UJI

Informació personal

SÁNCHEZ BEL, PALOMA
  • Professor/a Contractat/da Doctor/a
  • Coordinador/a de Treball de Final de Grau
  • Membre del grup d'investigació MICS - Grup de Senyalització cel·lular i integració metabòlica
  • TC1332DD - (964 729412)
  • pbel@uji.es
  • ORCID: 0000-0002-9833-8776
  • Ressenya Personal

    Personal Investigador Ramon y Cajal

    Escola Superior de Tecnología y Ciències Experimentals

    Departament de Ciències Agraries i Medi Natural

    Códis UNESCO 241709 - Fitopatología; 241717 - Nutrició vegetal; 241719 -
    Fisiología vegetal; 241792 - Fisiología de la maduracio

    Formació Acadèmica

    Tesis doctoral (Universitat de Murcia)

    LLicenciatura en Bioquímica (Universitat de Murcia)

    Docència impartida

    Titulació universitaria: GRAU EN INGENIERIA AGROALIMENTARIA I DEL MEDI NATURAL

    Asignatura: FONAMENTS DE BIOTECNOLOGÍA                       

    Asignatura: BIOQUÍMICA                                   

    Titulació: MASTER EN INVESTIGACIÓ I BIOTECNOLOGIA AGRÀRIES

    Asignatura: METODES EXPERIMENTALS EN BIOTECNOLOGIA

    Links

    Investigació

       

      Sanchez-Bel, P., Romojaro, A., Egea, I., & Pretel, M. T. (2015). Wild edible plants as potential antioxidant or nutritional supplements for beverages minimally processed. LWT - Food Science and Technology, 62(1), 830-837.
      Pretel, M. T., García-Legaz, M. F., López-Gómez, E., Sánchez-Bel, P., Egea, I., & Martínez-Madrid, M. C. (2015). Ripening and storage of the wild apple malus segurensis D. rivera et al. (malus sylvestris (L.) mill. aggregate) Acta Horticulturae. 1079, 651-657.
      Martínez-Madrid, M. C., García-Legaz, M. F., López-Gómez, E., Sánchez-Bel, P., Egea, I., & Pretel, M. T. (2015). Ripening and cold storage of the wild plum cultivar prunus divaricata ledeb - A study of physiological parameters. Acta Horticulturae. 1079, 645-650
      Pastor, V., Gamir, J., Camañes, G., Cerezo, M., Sánchez-Bel, P., & Flors, V. (2014). Disruption of the ammonium transporter AMT1.1 alters basal defenses generating resistance against pseudomonas syringae and plectosphaerella cucumerina. Frontiers in Plant Science, 5(MAY).
      García-Abellan, J. O., Egea, I., Pineda, B., Sanchez-Bel, P., Belver, A., Garcia-Sogo, B., . . . Bolarin, M. C. (2014). Heterologous expression of the yeast HAL5 gene in tomato enhances salt tolerance by reducing shoot na+ accumulation in the long term. Physiologia Plantarum, 152(4), 700-713.
      Gamir, J., Sánchez-Bel, P., & Flors, V. (2014). Molecular and physiological stages of priming: How plants prepare for environmental challenges. Plant Cell Reports, 33(12), 1935-1949.
      Romojaro, A., Sanchez-Bel, P., Serrano, M., & Pretel, M. T. (2013). Wild edible plants as potential antioxidants in vegetables oils. Journal of Chemistry, 2013 doi:10.1155/2013/457902
      Sanchez-Bel, P., Egea, I., Serrano, M., Romojaro, A., & Pretel, M. T. (2012). Obtaining and storage of ready-to-use segments from traditional orange obtained by enzymatic peeling. Food Science and Technology International, 18(1), 63-72. doi:10.1177/1082013211414208
      Sanchez-Bel, P., Egea, I., Sanchez-Ballesta, M. T., Sevillano, L., Del Carmen Bolarin, M., & Flores, F. B. (2012). Proteome changes in tomato fruits prior to visible symptoms of chilling injury are linked to defensive mechanisms, uncoupling of photosynthetic processes and protein degradation machinery. Plant and Cell Physiology, 53(2), 470-484. doi:10.1093/pcp/pcr191
      Sánchez-Bel, P., Egea, I., Sánchez-Ballesta, M. T., Martinez-Madrid, C., Fernandez-Garcia, N., Romojaro, F., . . . Flores, F. B. (2012). Understanding the mechanisms of chilling injury in bell pepper fruits using the proteomic approach. Journal of Proteomics, 75(17), 5463-5478. doi:10.1016/j.jprot.2012.06.029
      Sanchez-Bel, P., Egea, I., Flores, F. B., & Bolarin, M. C. (2012). Tomato: Grafting to improve salt tolerance. Improving crop resistance to abiotic stress (pp. 1067-1084) doi:10.1002/9783527632930.ch42
      Muñoz-Mayor, A., Pineda, B., Garcia-Abellán, J. O., Antón, T., Garcia-Sogo, B., Sanchez-Bel, P., . . . Bolarin, M. C. (2012). Overexpression of dehydrin tas14 gene improves the osmotic stress imposed by drought and salinity in tomato. Journal of Plant Physiology, 169(5), 459-468. doi:10.1016/j.jplph.2011.11.018
      Sanchez-Bel, P., Egea, I., Pretel, M. T., Flores, F. B., Romojaro, F., & Martínez-Madrid, M. C. (2011). Roasting and packaging in nitrogen atmosphere protect almond var. guara against lipid oxidation. Food Science and Technology International, 17(6), 529-540. doi:10.1177/1082013211399678
      Barsan, C., Sanchez-Bel, P., Rombaldi, C., Egea, I., Rossignol, M., Kuntz, M., . . . Pech, J. -. (2010). Characteristics of the tomato chromoplast revealed by proteomic analysis. Journal of Experimental Botany, 61(9), 2413-2431. doi:10.1093/jxb/erq070
      Sánchez-Bel, P., Flores, F. B., Gómez, J., Romojaro, F., Martínez-Madrid, M. C., Cabello, M. J., . . . Ribas, F. (2010). Changes in quality and oxidative status of two cultivars of piel de sapo melon fruit during cold storage. Acta Horticulturae. 877, 807-814.
      Flores, F. B., Sanchez-Bel, P., Estañ, M. T., Martinez-Rodriguez, M. M., Moyano, E., Morales, B., . . . Bolarín, M. C. (2010). The effectiveness of grafting to improve tomato fruit quality. Scientia Horticulturae, 125(3), 211-217. doi:10.1016/j.scienta.2010.03.026
      Egea, I., Sánchez-Bel, P., Romojaro, F., & Pretel, M. T. (2010). Six edible wild fruits as potential antioxidant additives or nutritional supplements. Plant Foods for Human Nutrition, 65(2), 121-129. doi:10.1007/s11130-010-0159-3
      Egea, I., Flores, F. B., Martínez-Madrid, M. C., Romojaro, F., & Sánchez-Bela, P. (2010). 1-methylcyclopropene affects the antioxidant system of apricots (prunus armeniaca l. cv. búlida) during storage atlow temperature. Journal of the Science of Food and Agriculture, 90(4), 549-555. doi:10.1002/jsfa.3842
      Sánchez-Bel, P., Barsan, C., Rombaldi, C., Egea, I., Latché, A., & Pech, J. C. (2009). Molecular biology and biotechnology for fresh fruit quality: The role of chromoplast. Acta Horticulturae. 837, 339-344.
      Egea, G., González-Real, M. M., Baille, A., Nortes, P. A., Sánchez-Bel, P., & Domingo, R. (2009). The effects of contrasted deficit irrigation strategies on the fruit growth and kernel quality of mature almond trees. Agricultural Water Management, 96(11), 1605-1614. doi:10.1016/j.agwat.2009.06.017
      Sánchez-Bel, P., Egea, I., Romojaro, F., & Martínez-Madrid, M. C. (2008). Sensorial and chemical quality of electron beam irradiated almonds (prunus amygdalus). LWT - Food Science and Technology, 41(3), 442-449. doi:10.1016/j.lwt.2007.03.015
      Sánchez-Bel, P., Egea, I., Martínez-Madrid, M. C., Flores, B., & Romojaro, F. (2008). Influence of irrigation and organic/inorganic fertilization on chemical quality of almond (prunus amygdalus cv. guara). Journal of Agricultural and Food Chemistry, 56(21), 10056-10062. doi:10.1021/jf8012212
      Flores, F. B., Sánchez-Bel, P., Valdenegro, M., Romojaro, F., Martínez-Madrid, M. C., & Egea, M. I. (2008). Effects of a pretreatment with nitric oxide on peach (prunus persica L.) storage at room temperature. European Food Research and Technology, 227(6), 1599-1611. doi:10.1007/s00217-008-0884-0
      Lucchetta, L., Manriquez, D., El-Sharkawy, I., Flores, F. -., Sanchez-Bel, P., Zouine, M., . . . Latché, A. (2007). Biochemical and catalytic properties of three recombinant alcohol acyltransferases of melon. sulfur-containing ester formation, regulatory role of CoA-SH in activity, and sequence elements conferring substrate preference. Journal of Agricultural and Food Chemistry, 55(13), 5213-5220. doi:10.1021/jf070210w
      Egea, M. I., Sánchez-Bel, P., Martínez-Madrid, M. C., Flores, F. B., & Romojaro, F. (2007). The effect of beta ionization on the antioxidant potential of 'búlida' apricot and its relationship with quality. Postharvest Biology and Technology, 46(1), 63-70. doi:10.1016/j.postharvbio.2007.04.002
      Egea, M. I., Martínez-Madrid, M. C., Sánchez-Bel, P., Murcia, M. A., & Romojaro, F. (2007). The influence of electron-beam ionization on ethylene metabolism and quality parameters in apricot (prunus armeniaca L., cv búlida). LWT - Food Science and Technology, 40(6), 1027-1035. doi:10.1016/j.lwt.2006.06.005
      Valdenegro, M., Sánchez-Bel, P., Romojaro, F., Martínez-Madrid, M. C., & Egea, M. I. (2006). Responses to treatments with ethylene and 1-methyl cyclopropene in apricot var. 'mauricio'. Acta Horticulturae. 717, 355-358.
      Egea, M. I., Murcia, M. A., Martínez-Madrid, M. C., Sánchez-Bel, P., & Romojaro, F. (2006). Influence of different storage treatments on antioxidant systems of apricot var. 'búlida'. Acta Horticulturae. 717, 337-341.
      Egea, M. I., Murcia, M. A., Martínez-Madrid, M. C., Sánchez-Bel, P., Valdenegro, M., & Romojaro, F. (2006). Hydroxyl and superoxide radicals-scavenging capacity of apricot - influence of industrial processing. Acta Horticulturae. 717, 351-354.
      Sánchez-Bel, P., Martínez-Madrid, M. C., Egea, I., & Romojaro, F. (2005). Oil quality and sensory evaluation of almond (prunus amygdalus) stored after electron beam processing. Journal of Agricultural and Food Chemistry, 53(7), 2567-2573. doi:10.1021/jf040184r
      Martínez-Solano, J. R., Sánchez-Bel, P., Egea, I., Olmos, E., Hellin, E., & Romojaro, F. (2005). Electron beam ionization induced oxidative enzymatic activities in pepper (capsicum annuum L.), associated with ultrastructure cellular damages. Journal of Agricultural and Food Chemistry, 53(22), 8593-8599. doi:10.1021/jf050994i
      Egea, M. I., Murcia, M. A., Sánchez-Bel, P., Romojaro, F., & Martínez-Madrid, M. C. (2005). Effect of electron beam ionization on shelf life of apricot. Acta Horticulturae. 682, 1211-1218.
      Ribó, J. M., Crusats, J., El-Hachemi, Z., Feliz, M., Sanchez-Bel, P., & Romojaro, F. (2004). High-resolution NMR of irradiated almonds. JAOCS, Journal of the American Oil Chemists' Society, 81(11), 1029-1033.

    Horari Actual


    Horari de tutories de Paloma Sánchez Bel


    Primer semestre


    Dia Hora Inicial Hora Final Data Inicial Data Final
    Dimarts 10:00 13:00 10-09-2019 23-01-2020

    El professor/a té tutories virtuals en el primer semestre


    Segon semestre


    Dia Hora Inicial Hora Final Data Inicial Data Final
    Dilluns 10:00 13:00 24-01-2020 02-08-2020

    El professor/a té tutories virtuals en el segon semestre


    Horari de docència de Paloma Sánchez Bel


    Primer semestre


    Assignatura Dia Hora Inicial Hora Final Data Inicial Data Final
    AG1021 - LA1 Dilluns 15:02 19:00 28-10-2019 28-10-2019
    AG1021 - LA1 Dilluns 15:01 19:00 21-10-2019 21-10-2019
    AG1021 - LA1 Dilluns 15:00 19:00 14-10-2019 14-10-2019
    AG1021 - PR1 Dilluns 12:00 13:45 30-09-2019 25-11-2019
    AG1021 - TE1 Dilluns 09:30 11:30 09-09-2019 16-12-2019
    AG1021 - TU1 Dilluns 12:00 14:00 14-10-2019 25-11-2019
    AG1035 - TU1 Dimecres 17:15 19:15 18-09-2019 16-10-2019
    AG1801 - LA16 Dijous 15:30 18:30 26-09-2019 07-11-2019
    QU0901 - LA16 Dijous 15:30 18:30 26-09-2019 07-11-2019

    Segon semestre


    Assignatura Dia Hora Inicial Hora Final Data Inicial Data Final
    AG1040 - LA1 Dijous 15:00 18:15 20-02-2020 09-04-2020
    AG1041 - LA1 Divendres 15:15 18:30 14-02-2020 15-05-2020
    AG1041 - PR1 Divendres 12:15 14:15 06-03-2020 08-05-2020
    AG1041 - TU1 Divendres 12:15 14:15 07-02-2020 24-04-2020
    AG1042 - TU1 Dijous 15:00 17:00 30-01-2020 20-02-2020
    AG1813 - LA1 Dijous 15:00 18:30 27-02-2020 02-04-2020
    AG1813 - TE1 Dijous 09:30 12:00 23-01-2020 14-05-2020
    AG1813 - TU1 Dijous 12:30 13:30 05-03-2020 07-05-2020

    Assignatures amb docència


    Assignatures Titulació
    AG1021 - Bioquímica Grau en Enginyeria Agroalimentària i del Medi Rural
    AG1035 - Pràctiques Externes Grau en Enginyeria Agroalimentària i del Medi Rural
    AG1040 - Fitopatologia Grau en Enginyeria Agroalimentària i del Medi Rural
    AG1041 - Postrecol·lecció i Indústries Agroalimentàries Grau en Enginyeria Agroalimentària i del Medi Rural
    AG1042 - Treball de Final de Grau Grau en Enginyeria Agroalimentària i del Medi Rural
    AG1801 - Biologia Grau en Enginyeria Agroalimentària i del Medi Rural (Pla de 2018)
    AG1813 - Botànica Grau en Enginyeria Agroalimentària i del Medi Rural (Pla de 2018)
    QU0901 - Biologia Grau en Química